Hungarian quince spirit granted geographical indication
Image by Shutterstock.com
"Madarasi birspálinka," a Hungarian quince brandy distilled in Bács-Kiskun County, has been granted a protected geographical indication (PGI), the Agriculture Ministry said yesterday, according to agroinform.hu.
A crucial step in the production of the birspálinka is the post-ripening of the quince before processing, which can take up to five days.
The spirit offers "a harmonious mix of the soft, citrusy, and tart, and the sweet, waxy notes of quince [...] complemented by spicy, compote notes, followed by a discreetly tart, silky-cream aftertaste," according to the specifications in the technical file for the PGI. Madarasi birspálinka is the 12th Hungarian fruit brandy, or "pálinka," to get a PGI.
MOL Shareholders Approve Dividend of Around HUF 250/Share
Gov't Awards HUF 6.5 bln of Subsidies to SMEs in Underdevelo...
Hungary's Largest ESG Consultancy Formed by Merger of EY, De...
Hungary Launches HUF 15 bln Tourism Sector Support Program
SUPPORT THE BUDAPEST BUSINESS JOURNAL
Producing journalism that is worthy of the name is a costly business. For 27 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.
